Housing one of the best hidden secrets of Japanese cuisine, Mikan Japanese restaurant with a team of 15, lead by Chef Machi who has more than 20 years of experience. With ample dishes to choose from, the gastronomy experience starts the moment you step into this jewel, and the journey begins, not with Mikan, but the sheer skills and determination from the head chef to change people’s perception on Japanese food. The ingredients and endeavor in Mikan derives from the best of the best.

Chef Machi believes that good food doesn’t come at a high-price, but with the best ingredients he works with, it’s passion that runs the kitchen, not man. 

Knowing that food is not just about cooking, but the utmost commitment into creating and fusing the best ingredients, Chef Machi’s aim and goal is to lead every patron to a new culinary experience.